Cocktail

UNiQ supply platters of high quality canapé through to full finger buffets including savories, sweets, fruit, and drinks for cocktail party.

We use High Quality Homemade food with all the freshest and highest quality spices & ingredients.

Our team will fully work with customer to ensure the event reflects their own taste and personal touches.

 
RM 85 per guest (Min 100 pax)

  • Cold Selection

    Smoke Salmon Mousse in Tartlet Shell

    Crabmeat with Mango Chilli Salsa

    Brie Cheese On Focaccia Toast

    Turkey Breast with Pineapple Relish

    Quail Egg Topped with Caviar

    Chicken and Celery Salad on French Bread

    Deluxe Dry Snacks And Roasted Nuts

    Grissini Bread Sticks And Cheese Straws

    Assorted Crudities With Vegetable Dips

  • Hot Selection

    Breaded Salmon Fingers with Guacamole

    Buttered Green Spinach Noodle

    with Kong Poh Squid served on Sauce Plate

    Coconut Shrimp with Papaya Salsa

    Grilled Seafood Cocktail Topped with Ratatouille

    German Sausage with Horseradish

    Farfalle in Chinese Tea Cup Served with Seafood Carbonara

    Deep Fried Wantan Dumpling Topped with Oriental Sauce

    Grilled Teriyaki Fish Fillet Served with Honey Marinated Ginger

  • Dessert

    Mini Chocolate Eclairs, Assorted Mini Pies, Mini Fruit Tartlet,Cheese Tart, Tiramisu Cake, Blueberry Cheese Cake, Assorted French Pastries, Nyonya Kuih, Fresh Fruit Platter, Fruit Punch

RM 65 per guest (Min 100 Pax)

  • Cold Selection

    Teriyaki Duck Confit with Orange Salsa

    Crabmeat With Pineapple Relish

    Prawn Tortilla with Cheddar and Jalapeno

    Cream Cheese On Toast

    Cucumber With Tuna Salad

    Deluxe Dry Snacks And Roasted Nuts

    Grissini Bread Sticks And Cheese Straws

    Assorted Crudities With Vegetable Dips

  • Hot Selection

    Sweet and Sour Cocktail Beancurd with Deep Fried Leeks and Carrot

    Potato Cutlet with Minted Youghurt

    Coconut Crusted Salmaon

    Satay Marinated Chicken with Wasabi Peanut Dressing

    Chipolata Sausage

  • Dessert

    Fresh Fruit Platter

    Selection Of Fine French Pastries

    American Chocolate Cake

    Mixed Fruit Flan

    Assorted Mini Tartlets

  • Beverage

    Iced Lemonade

RM 55.80 per guest (Min 100 Pax)

  • Cold selection

    Smoked Salmon With Horseradish

    Crabmeat With Mango Chilli Salsa

    Cream Cheese On Toast

    Deluxe Dry Snacks And Roasted Nuts

    Grissini Bread Sticks And Cheese Straws

    Assorted Crudities With Vegetable Dips

  • Hot selection

    Seafood Pie

    Teriyaki Chicken Kebab

    Calamari with Chili Mayonaise

    Vegetable Wrap with Tomato Ginger Coulis

  • Dessert

    Fresh Fruit Platter

    Selection Of Fine French Pastries

    Mango Mirror Cake

    Assorted Cookies

  • Beverage

    Pink Iced Lemonade

Set A: RM 35 per guest (Min 50 Pax)

  • Cold Canapés

    Dilled Marinated Salmon Rose

    Roulade of Beef with Horseradish

    Brie Cheese on Focaccia Bread

    Asparagus Tips Wrapped with Smoked Turkey

    Shrimp with Tom Yam Aioli on Brussels Sprout

    Oriental Marinated Prawn on Cucumber

    Tuna on Tomato Boat

    Quail Egg with Fish Roe on Toasted Bread

<strong>Set B: RM 35 per guest (Min 50 Pax) </strong>

  • Cold Canapés - Tapas

    Steamed Chicken in Cabbage Wraps with Honey

    Farfalle Carbonara in Chinese Cup

    Teriyaki Grilled Fish with Sweet Ginger Dressing

    Wantan Dumpling with Oriental Sauce

    Ratatouille with Seafood Beancurd

    Balsamic Marinated Beef Fillet with Sweet Corn

    Poached Prawn on Button Mushroom with Butter Sauce

 

Download Menu

Download the menus on this page as handy PDF documents.

  • Premium Fusion Cocktail Menu (Min 100 Pax) PDF | Download

For further information, Call us now to enquire about dates & packages. 03-5879 0110.