Western & International Buffet

 
RM 85 per guest (Min 100 Pax)

  • Salad Bar

    International Salad Bar,Chickpea Salad,Tomato and Goat Cheese Salad,Chicken Tandoori and Pineapple Salad with Youghurt Dressing.

  • Soup

    Muligawtanny Soup, Bread Rolls and Butter

  • Assorted Canapes

    Quail Egg with German Mustard and Lime Dressing

    Poached Prawn with Mango Pickled

    Crab Meat with Sour Cream

    Smoked Lamb Sliced with Mint and Almond Dressing

  • Dressing and Sauces

    Thousand Island, French Dressing

  • Main Course

    Goa Fish Curry

    Vegetable Lasagne

    Palak Panneer

    Thai Black Pepper Chicken

    Prawn Masala

    Vegetable Cutlet

    Wok Fried Squids Kong Poh Style

    Briyanni Rice

    White Rice

  • Stall 1

    Roasted Whole Lamb(1 Nos) with Garlic Bread and Mint Sauce

  • Stall 2

    Curry Laksa with Condiments

  • Stall 3

    Penang Pasembur

  • Stall 4

    ABC and Cendol

  • Dessert

    Coconut Candy, Ghulab Jamon,Sugi Cakes, Cheese Cake, Chocolate Cake, Mini Assorted Pies,Mini Fruit Tartlet, French Pastries, Fresh Fruit Platter

  • Beverage

    Pink Iced Lemonade

RM 33.80 per guest (Min 50 Pax)

  • Starter

    Assorted Garden Greens

    Thousand Island

    Corn Chowder

    Assorted Soft Roll & Butter

  • Main Course

    Pan Fried Fish with Capers Butter Sauce

    Grilled Chicken Breast with Mushroom Sauce

    Grilled Minute Steaks with Black Peppercorne Sauce

    Seasonal Buttered Vegetables

    Onion Potato

    Spaghetti A La Mushroom

  • Dessert

    Fresh Fruit Platter

    Sliced Marble Cake

    Mini Fruit Tarts

    Orange Cordial

RM 38.80 per guest (Min 50 Pax)

  • Starter

    Assorted Garden Greens

    Thousand Island

    Grilled Baby Tomato with Mango Salsa

    Roasted Pumpkin Soup

    Assorted Soft Rolls & Butter

  • Main Course

    Pan Fried Fish with Lemon Butter Sauce

    Bake Chicken with Thai Lime Cream Sauce

    Grilled Mini Steaks with Pearl Baby Onion Sauce

    Seasonal Buttered Vegetable

    Lyonaise Potato

    Farfalle Cabonara

  • Dessert

    Apple Pie

    Whole Cakes

    Fresh Fruit Platter

    Chocolate Ball

    Mango Cordial

RM 45 per guest (Min 50 Pax)

  • Starter

    Assorted Garden Greens

    Thousand Island

    Thai Beef Salad

    Pasta Salad

    Broccoli Cream Soup

    Assorted Soft Rolls & Butter

  • Main Course

    Double Sesame Coated Pan Fried Fish with Caroline Sauce

    Grilled Turkey Breast with Glazed Orange Sauce

    Grilled Lamb Shoulder with Traditional Mint Sauce

    Seasonal Buttered Vegetable

    Cajun Potatoes

    Pasta with Beef Bolognese

  • Dessert

    Pumpkin Pie

    Assorted Fruit Pudding

    Whole Cakes

    Fresh Fruit platter

    Fruit Tarts

    Iced Lemonade

 

Download Menu

Download the menus on this page as handy PDF documents.

  • Western Buffet Menu (Min 50 Pax) PDF | Download
  • West Meets East Menu (Min 60 Pax) PDF | Download
  • International Buffet Menu (Min 100 Pax) PDF | Download

For further information, Call us now to enquire about dates & packages. 03-5879 0110.

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